Did you know that rice bran, the outermost layer of rice grains, is not only a source of oil but also of unique fatty acids? In this blog, we’ll delve into the composition and extraction of these fatty acids and their significance in the food industry. However, rice bran is also a source of unique …
The Versatility of Rice Bran Fatty Acid in Different Types of Food Products Read More »
Rice bran and its by-products are some of the most nutritious and versatile items. Rice bran is the outer layer of the rice grain that is removed during the milling process. This by-product is rich in essential nutrients like fibre, Vitamins, minerals, and antioxidants that provide a range of health benefits. In this blog, we …
The Nutritional Value of Rice Bran and its By-Products Read More »
Rice bran lecithin is a natural ingredient derived from the outer layer of rice kernels. This byproduct of rice milling has been used for centuries in various applications, including food and cosmetic products. It is an excellent source of phospholipids, essential fatty acids that play a crucial role in maintaining the health of our skin. …
The Surprising Benefits of Rice Bran Lecithin in Skin Care Products Read More »
Do you want to know if rice bran oil or olive oil is the best choice for cooking? In this blog post, we’ll contrast the nutritional benefits, smoke points, flavors, and cooking applications of rice bran oil and olive oil. When deciding between rice bran oil and olive oil for your next meal, learn about …
Rice Bran Oil vs Olive Oil: The Ultimate Guide to Healthier Cooking Read More »
Rice bran oil is a versatile and healthy cooking oil that is gaining popularity among health-conscious individuals. Extracted from the bran of the rice grain, this oil is rich in nutrients and antioxidants that can provide a wide range of health benefits when used in cooking. In this guide, we’ll explore the many benefits of …
