Author name: SVREditor

The Benefits of Using De-Oiled Rice Bran in Organic Farming

In recent years, the demand for organic food has increased as people become more aware of their health and the environment. De-oiled rice bran has grown its  importance in Organic farming using natural methods and products that do not contain synthetic chemicals and pesticides. One natural product that has gained popularity in organic farming is […]

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The Versatility of Rice Bran Fatty Acid in Different Types of Food Products

Did you know that rice bran, the outermost layer of rice grains, is not only a source of oil but also of unique fatty acids? In this blog, we’ll delve into the composition and extraction of these fatty acids and their significance in the food industry. However, rice bran is also a source of unique

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benefits of rice bran lecithin in skin care

The Surprising Benefits of Rice Bran Lecithin in Skin Care Products

Rice bran lecithin is a natural ingredient derived from the outer layer of rice kernels. This byproduct of rice milling has been used for centuries in various applications, including food and cosmetic products. It is an excellent source of phospholipids, essential fatty acids that play a crucial role in maintaining the health of our skin.

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Rice Bran Oil vs Olive Oil: The Ultimate Guide to Healthier Cooking

Do you want to know if rice bran oil or olive oil is the best choice for cooking? In this blog post, we’ll contrast the nutritional benefits, smoke points, flavors, and cooking applications of rice bran oil and olive oil.  When deciding between rice bran oil and olive oil for your next meal, learn about

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