Author name: SVREditor

Rice bran oil is a rich source of antioxidants, vitamins, and minerals essential for maintaining good health. Unlike other oils, rice bran oil contains many unsaturated fatty acids, including oleic and linoleic acids, which are heart-healthy.  Cholesterol is a type of fat produced by the liver and found in animal-based foods. It is necessary to […]

In the realm of culinary choices, the type of cooking oil we use plays a crucial role in determining not just the flavor of our dishes but also the impact on our overall health. With the plethora of options available on the market, it’s essential to make informed decisions about the oils we incorporate into

In a world increasingly conscious of its environmental impact, the spotlight is turning towards sustainable choices in every aspect of our lives. One such burgeoning trend is the rising popularity of natural waxes, transforming the way we illuminate our spaces. From candles to beauty products, natural waxes are becoming the go-to choice for those seeking

Two contenders have risen to the forefront in the dynamic realm of cooking oils, captivating the culinary world with their unique qualities and health benefits—rice bran oil and soyabean oil. As we navigate the aisles of grocery stores, the choices can be overwhelming, leaving us to ponder which oil is the healthier option for our

In the pursuit of a healthier lifestyle and a successful weight loss journey, every choice we make in the kitchen plays a pivotal role. While we meticulously plan our meals, calorie intake, and exercise routines, one often overlooked aspect that can significantly impact our weight loss goals is the choice of cooking oil. Yes, you

In the realm of nutrition, the quest for healthier cooking oils has led us to discover hidden gems within nature’s bounty. Among these treasures, gamma oryzanol, a potent antioxidant found abundantly in rice bran oil, has been gaining attention for its remarkable health benefits. In this blog, we’ll give the science behind gamma oryzanol and

In the world of culinary delights and health-conscious choices, the type of oil we choose can make a significant difference in both flavor and nutritional value. The market is flooded with a myriad of options, but at the core of this oily dilemma lies a fundamental choice – refined or unrefined oil. Understanding the distinctions

In the world of nutrition, cholesterol is a hot topic for a good reason. While you may be well aware of the negative effects of high LDL (low-density lipoprotein) cholesterol on your heart health, you might need to be more familiar with its counterpart, HDL (high-density lipoprotein) cholesterol, often referred to as the “good”. HDL

Certain terms stand out as nutritional superstars in the ever-evolving landscape of nutrition and dietary trends. Two such terms are “MUFA” and “PUFA.” You’ve probably heard them thrown around in discussions about healthy eating, but what exactly do these acronyms stand for, and what’s the fuss? In this blog post, we embark on an enlightening

Rice, the staple food for more than half of the world’s population, has been an integral part of our diets for centuries. But there’s more to rice than just its grains. Hidden within its protective layers lies a treasure trove of nutrition and versatility – rice bran. Often overlooked and discarded, rice bran is a